Bulgarlicious Recipe: Saldobo Olio Pasta

ni Chef Michelle Sison @Life & Style Recipe | October 8, 2025

A classic Pinoy adobo dish with a twist of salmon umami, served with aglio olio pasta fusion. Presenting…

SALDOBO OLIO PASTA

For 2 Pax

Ingredients:

- Salmon Fillets (2pcs)

- Cornstarch (1tbsp)

- Dash of Salt and Pepper

Poached Egg

- Eggs (2pcs)

- White Vinegar (1tbsp)

Adobo Glaze

- Brown Sugar (1tsp)

- Rice Vinegar (1tbsp)

- Soy Sauce (1tbsp)

- Minced Garlic (1tsp)

- Dash of Black Pepper

Pasta

- Spaghetti Pasta (112g)

- Chopped Parsley (1tbsp)

- Minced Garlic (½ cup)

- Red Pepper Flakes (1tsp)

- Olive Oil (½ cup)

- Pasta Water (¼ cup)

- Salt (1tbsp)

Procedure:

- Poached Egg

- Boil water in a pot.

- Crack the eggs and place it in two separate ramekins.

- Add the vinegar in the water.

- Lower the heat until the water is almost simmering.

- Make a vortex using a spoon, slowly add the egg in the middle of the vortex. Let it cook for about 3 mins. Use a slotted spoon to ladle the cooked egg. Set aside.

Adobo Glaze

- Add oil in a small sauce pan.

- Sauté garlic for 30secs then add all the ingredients.

- Simmer until the sauce has reduced to desired thickness. Set aside.

Pasta

- Boil pasta for 8 mins. Set aside.

- Place the oil on the sauce pan. Add garlic & chili flakes. Sauté for about 30 secs.

- Add the pasta, pasta water, and salt. Toss until well combined.

- Garnish w/ parsley.

Salmon

- Pat dry the salmon fillets w/ paper towel.

- Season w/ salt & pepper.

- Dredge the salmon w/ cornstarch.

- Fry the salmon for 5mins on each side, depends on the thickness.

- Set aside.

---

BULGARLICIOUS PRESENTS KITCHEN CHAOS, UNTIL OUR NEXT RECIPE