Bulgarlicious Recipe: Shrimp with tomato cream pasta

ni Chef Michelle Sison @Life & Style Recipe | October 1, 2025

SHRIMP W/ TOMATO CREAM PASTA

4 SERVINGS

Ingredients:

Shrimp medium size (1lb, peeled and deveined)

Salt (½ tsp)

Unsalted Butter (2tbsp)

Minced Garlic (1tbsp)

Chopped White Onion (½ Cup)

Heavy Cream (1 Cup)

Marinara Sauce (1 Jar)

Grated Parmesan Cheese (¼ Cup)

Italian Seasoning (¼ tsp)

Spaghetti Pasta or Linguine (1 Box)

Sugar (1tsp)

Tomato Paste (1tbsp)

Red Pepper Flakes (¼ tsp)

White Wine (¼ Cup)

Pasta Water (1 Cup)

Procedure:

- Cook pasta until al dente. Save one cup of pasta water.

- Rinse and pat dry shrimp. Season w/ salt & pepper.

- Melt butter in a large skillet over medium heat. Add ½ tbsp garlic then add shrimp. Cook for about 30sec on each side until shrimp have just turned pink on both sides. Set aside.

- In the same skillet, add the rest of the garlic, onions, red pepper flakes, tomato paste, & Italian seasoning. Sauté for 1min then deglaze w/ white wine.

- Add marinara sauce and sugar. Let it simmer for 5mins.

- Add heavy cream and pasta water, let it simmer for 1 minute.

- Add the shrimp back to the skillet.

-Toss the cooked pasta and parmesan cheese w/ the sauce until combined.

Add salt & pepper to taste.

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