Bulgarlicious Recipe: Beefynola Rice

ni Chef Michelle Sison @Life & Style Recipe | October 9, 2025

BEEFYNOLA RICE (BEEF TINOLA RICE)

4 Servings

Ingredients:

Ribeye Steak (16oz)

Marinade for Steak

Oyster Sauce (1tbsp)

Fish Sauce (1tbsp)

Pepper (1tsp)

Sugar (1tbsp)

Malunggay Rice

Long Grain Rice (2cups)

Chicken Stock (4cups)

Chicken Fat Oil (2tbsp)

Minced Garlic (1tbsp)

Chopped Onion (¼ Cup)

Salt (1tbsp)

Malunggay Leaves (1 Cup)

Spring Onion & Ginger Sauce

Spring Onions Chopped (¼ Cup)

Grated Ginger (1tbsp)

Salt (1 ½ tsp)

Oil (¼ Cup)

Sesame Oil (2 tsp)

Procedure:

Ribeye Steak

- Add oyster sauce, fish sauce, pepper & sugar in a bowl. Mix well.

- Pour marinade on steak. Marinate for 30mins to 1hr.

- Heat a heavy sauté pan. Add oil.

- Fry steak on each side for 3 to 4 mins.

- Set aside.

Malunggay Chicken Rice:

- Rinse rice. Set aside.

- In a sauce pan, add chicken fat and sauté garlic & onion.

- Add the rice and salt until combined.

- Add chicken stock and let it simmer. Lower the heat and cover the pot.

- Cook for 10 mins. Set aside.

Spring Onion & Ginger Sauce.

- Use a mortar & paste to pound the ginger, spring onions & salt.

- Transfer to a bowl.

- Heat the oil in a pan then pour on the ginger & spring onion.

- Add sesame oil and mix. Set aside.

---

BULGARLICIOUS PRESENTS KITCHEN CHAOS, UNTIL OUR NEXT RECIPE