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by Info @Brand Zone | October 4, 2025



Mang Inasal

 

Mang Inasal, the Philippines’ Grill Expert, is heating up October with Ihaw Fest 2025, its biggest annual promo running nationwide from October 1 to 31.

 

Carrying the theme “Ihaw Fest: Ihaw-Sarap, Unli-Saya Deals,” (Grill Fest: Deliciously Grilled, Unlimited Fun Deals) the campaign gives customers sulit (worth it) treats all month long. From October 1 to 15, those who buy two Chicken Inasal Large Value Meals of the same variant get a free Extra Creamy Halo-Halo Small. Meanwhile, from October 16 to 31, every Family Fiesta Bundle order will also come with two free Palabok Solo.

 

“Our Ihaw Fest is about giving consumers more reasons to get together and enjoy their Mang Inasal moments,” said Mang Inasal marketing head Mari Aldecoa. “Whether it’s a quick lunch with officemates, a fun dine-in with friends, or a Family Fiesta at home, we hope that every time people enjoy their Ihaw-Sarap favorites, they also feel the Unli-Saya of being with loved ones, because at the end of the day, what really stays with us are the happy moments we share at the table.”





Customers can enjoy Ihaw Fest deals through dine-in, takeout, drive-thru, or delivery, making the promo easy to access across the country. This October feast offers new ways to gather, share stories, and savor Mang Inasal’s well-loved flavors.

 

Mang Inasal, best known for its Chicken Inasal, Pork BBQ, Palabok, and Extra Creamy Halo-Halo, has continued to strengthen its position in the quick service restaurant industry. In the 2025 Brand Finance report, the company was named the Strongest QSR Brand in the Philippines and ranked 7th among the country’s strongest brands overall, a recognition credited to its solid sales growth, high customer trust, and enduring brand loyalty.

 

Want more Mang Inasal exclusives NOW? Visit www.manginasal.ph for the latest news, https://order.manginasal.ph/ for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!


 
 

ni Chef Michelle Sison @Life & Style Recipe | October 1, 2025





SHRIMP W/ TOMATO CREAM PASTA

4 SERVINGS


Ingredients:

Shrimp medium size (1lb, peeled and deveined)

Salt (½ tsp)

Unsalted Butter (2tbsp)

Minced Garlic (1tbsp)

Chopped White Onion (½ Cup)

Heavy Cream (1 Cup)

Marinara Sauce (1 Jar)

Grated Parmesan Cheese (¼ Cup)

Italian Seasoning (¼ tsp)

Spaghetti Pasta or Linguine (1 Box)

Sugar (1tsp)

Tomato Paste (1tbsp)

Red Pepper Flakes (¼ tsp)

White Wine (¼ Cup)

Pasta Water (1 Cup)


Procedure:


- Cook pasta until al dente. Save one cup of pasta water.

- Rinse and pat dry shrimp. Season w/ salt & pepper.

- Melt butter in a large skillet over medium heat. Add ½ tbsp garlic then add shrimp. Cook for about 30sec on each side until shrimp have just turned pink on both sides. Set aside.

- In the same skillet, add the rest of the garlic, onions, red pepper flakes, tomato paste, & Italian seasoning. Sauté for 1min then deglaze w/ white wine.

- Add marinara sauce and sugar. Let it simmer for 5mins.

- Add heavy cream and pasta water, let it simmer for 1 minute.

- Add the shrimp back to the skillet.

-Toss the cooked pasta and parmesan cheese w/ the sauce until combined.

Add salt & pepper to taste.


BULGARLICIOUS PRESENTS KITCHEN CHAOS, UNTIL OUR NEXT RECIPE

 
 

ni Chef Michelle Sison @Life & Style Recipe | September 27, 2025





A classic Pinoy adobo dish with a twist of salmon umami, served with aglio olio pasta fusion. Presenting…


SALDOBO OLIO PASTA

For 2 Pax


Ingredients:

- Salmon Fillets (2pcs)

- Cornstarch (1tbsp)

- Dash of Salt and Pepper


Poached Egg

- Eggs (2pcs)

- White Vinegar (1tbsp)


Adobo Glaze

- Brown Sugar (1tsp)

- Rice Vinegar (1tbsp)

- Soy Sauce (1tbsp)

- Minced Garlic (1tsp)

- Dash of Black Pepper


Pasta

- Spaghetti Pasta (112g)

- Chopped Parsley (1tbsp)

- Minced Garlic (½ cup)

- Red Pepper Flakes (1tsp)

- Olive Oil (½ cup)

- Pasta Water (¼ cup)

- Salt (1tbsp)


Procedure:


- Poached Egg

- Boil water in a pot.

- Crack the eggs and place it in two separate ramekins.

- Add the vinegar in the water.

- Lower the heat until the water is almost simmering.

- Make a vortex using a spoon, slowly add the egg in the middle of the vortex. Let it cook for about 3 mins. Use a slotted spoon to ladle the cooked egg. Set aside.


Adobo Glaze

- Add oil in a small sauce pan.

- Sauté garlic for 30secs then add all the ingredients.

- Simmer until the sauce has reduced to desired thickness. Set aside.


Pasta

- Boil pasta for 8 mins. Set aside.

- Place the oil on the sauce pan. Add garlic & chili flakes. Sauté for about 30 secs.

- Add the pasta, pasta water, and salt. Toss until well combined.

- Garnish w/ parsley.


Salmon

- Pat dry the salmon fillets w/ paper towel.

- Season w/ salt & pepper.

- Dredge the salmon w/ cornstarch.

- Fry the salmon for 5mins on each side, depends on the thickness.

- Set aside.

BULGARLICIOUS PRESENTS KITCHEN CHAOS, UNTIL OUR NEXT RECIPE

 
 
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